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Milwaukee on Tap: How We Became America’s Beer Capital

September 20th — 6:30 pm

Good water, abundant ice, and a huge German population made Milwaukee a logical center of the brewing trade. Within a single generation the city housed some of the largest brewers in America. Although beer was its most important product for only one year—1890—the “amber nectar” shaped Milwaukee’s character and cemented its image in the national consciousness. Join me for a lively look back at the beverage that made Milwaukee famous.

Details

Date:
September 20th
Time:
6:30 pm
Cost:
Free

Location

Franklin Public Library
9151 W. Loomis Road
Franklin, WI 53132 United States